Summary
We are looking for a Stew/Cook for a 20m+ Private M/Y
-Seasonal Position to start mid-March until the end of October.
-Itinerary: Summer for the Mediterranean.
-The ideal candidate will have a minimum of 1 year experience.
-You should be confident in all areas of the interior and providing home cooked meals for both owners and crew.
-The owners like simple, healthy, and fresh dishes. Breakfast, light lunches and the occasional dinner.
-Total of 4 mixed nationality crew onboard.
-Should be fluent in English.
-Non-smoking vessel.
-Candidates should have a Seamans Discharge Book in hand.
Salary DOE with a standard MLC SEA.
