Cook/Steward(ess) in United States

Summary

Requirements – Cook/Stew

• Strong service, provisioning, and housekeeping skills

• Ability to run an organized interior in remote locations

• Healthy cuisine

• Previous sailing experience a MUST, ideally you should also have a Yachtmaster

Additional Preferences

• Diving experience beneficial but not essential.

Solid longevity and excellent teamwork strongly encouraged as this is a very active program.

Please apply with your current location. Thank you!

Essential Qualifications

Entry Level Qualifications (or equivalent)

• Drivers License