Summary
We are after a Stew/Cook for a 30m MY Private program, West Med cruising. Seasonal position to start in early/mid March. At least a season of experience required. The ideal candidate will work together with another stewardess to run the interior. She will be expected to cook simple meals (mostly breakfast) as owners usually have meals ashore. Candidates based in South of France will be prioritized. Salary €3000-€3500. Female candidates preferred due to cabin arrangements.
