Summary
We are seeking an experienced Sole Chef for a 50m MY based in the East Med. Charter program, cruising Red Seas during Spring and Med over the summer. Winter 2026/2027 TBC. The ideal candidate will be highly skilled, creative, and efficient, with the ability to cater to a variety of dietary requirements, and must have previous experience in a similar yacht role or within a high-end hospitality environment. Strong organizational skills and a proactive approach are essential. 60days leave package, Salary DOE
