Summary
Seasonal Private Chef. Starting May 1st.
Responsibilities:
- Cook family-style meals with a classic focus
- Plan menus, provision, and manage the kitchen independently
- Maintain a clean, organized, and well-run kitchen
- Accommodate preferences and ensure consistently high-quality meals
- Collaborate with household staff to support smooth daily operations
Requirements:
- Must be a US Citizen or Green Card Holder
- Previous yacht or private service chef experience preferred
- Strong organizational skills and ability to work independently
- Reliable, professional, and easy to work with
- Excellent communication skills
- Passion for simple, well-executed comfort food
Excellent owners and a positive working environment make this a great seasonal opportunity for a chef seeking a stable schedule in a beautiful setting. Could be reoccurring every season for the right candidate.
