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Chief Steward(ess) in Italy

Start date : 28th February 2026

6,000 EUR(€)

per month

Login to Apply

Position Interior > Chief Steward(ess)

Vessel/Shorebased Type 45m (148ft)

Vessel Type Motor Yacht

Charter/Private Charter

Flag State Non-US Flagged Vessel

Position Type Permanent Position

Yachting Experience 2 - 5 years

Looking for Team/Couple No

Posted 18th Feb 2026

Job ID #3901031

Summary

We are currently looking for a experienced Permanent Chief Stewardess for a 45m Charter Motor yacht with light owner usage.


This role is responsible for overseeing all aspects of interior service, housekeeping, and the overall guest experience on board. The Chief Stewardess ensures the highest standards of presentation, professionalism, and service are maintained at all times.

The successful candidate will lead and manage an interior team of three, coordinate all guest services, and ensure the vessel is kept in immaculate condition. This position requires someone highly organised and detail-oriented, capable of handling complex logistics while remaining calm and confident in front of guests. The ability to thrive in a fast-paced, high-pressure environment is essential. This is an extremely busy charter yacht, operating 100+ charter days throughout the season. It is a demanding role that calls for a mature, level-headed professional who can run their department independently and efficiently.

In addition to managing the interior, the Chief Stewardess will uphold safety procedures and contribute to the smooth day-to-day operation of the yacht during the charter season, which runs from late spring through early autumn.


Start Date: ASAP


Candidate requirements:

  • Proven experience as a Chief Stew onboard yachts
  • Strong understanding of housekeeping, service and admin
  • Excellent leadership abilities with skills to manage and motivate a team
  • Exceptional communication and interpersonal skills to enhance guest experience
  • Familiarity with safety and emergency procedures on yachts
  • Strong organisational skills with ability to multitask efficiently
  • Food Hygiene Level 2
  • Valid STCW and ENG1
  • Admin proficient and capable of managing crew schedules and reports
  • Well-liked by guests, with a professional and career-minded attitude
  • Technical-minded with the ability to maintain vessel interior and oversee housekeeping
  • Ability to share accommodation - 2 in a cabin (4 sharing a bathroom)


Package:

  • Salary: €6,000 Neg
  • Contract: Permanent
  • Leave: 44- 60 days
  • Itinerary: Mediterranean - Single Season
  • Tips: Shared equally
  • Training: Training Schemes in place


**More information available on successful application**

Languages

English / Fluent

Visas

  • Schengen/ Visa-Free Exemption (or EU Resident)

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)
Food & Hygiene Qualifications
  • Food Hygiene (HABC Level 2)

Location

Click to show map
  • Homeport Italy
  • Destination Mediterranean Sea
  • Current Location Italy

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