Summary
Position: Seasonal Chef/Stew
(open to Male and Female candidates, private cabin)
Yacht: 20m Catamaran Private
Location: Portugal
Start date: May to September 2026
Itinerary: MED
Requirements:
- Previous sailing experience (must)
- Fluent in English, Portuguese, and Italian is a bonus
- STCW & ENG1 & Food Hygiene L2
- Ability to run the interior independently
- Proactive and professional attitude
- Adaptable to different dietary requirements
- Sample menus (Italian cuisine / Mediterranean diet preferred)
Responsibilities: Cooking for up to 12 guests plus 3 crew.
Job Specifics:
The yacht has an active, health-conscious owner family. We’re looking for someone confident with family-style, nutritious, and healthy cooking when owners are on board, with the ability to step it up and deliver well-presented, high-standard meals when guests are onboard.
Previous sailing experience is essential, as the role includes helping on deck when required
Salary: DOE
Flag: Portugal
