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Bespoke Crew

Cook/Crew Chef in Antigua & Barbuda

Start date : 13th April 2026

TBC EUR(€)

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Position Galley > Cook/Crew Chef

Vessel/Shorebased Type 110m (361ft)

Vessel Type Motor Yacht

Charter/Private Private

Flag State Non-US Flagged Vessel

Position Type Rotational (2:2)

Yachting Experience 1 - 2 years

Posted 4th Feb 2026

Job ID #3884360

Summary

Crew Chef – 100m+ Private Motor Yacht

We’re looking for an experienced Crew Chef to join a 100m+ private motor yacht.

The role involves cooking daily meals for a crew of 50+, catering to a variety of dietary requirements and preferences. You’ll work as part of a well-established galley team and support guest service when required. A positive attitude, good organisation, and the ability to work calmly in a busy environment are essential.

The yacht is currently in Italy ahead of a Mediterranean summer season. World cruising vessel with winter plans TBC.

Requirements:

  • Previous experience as Crew Chef on yachts (60m+) or luxury cruise ships
  • Strong restaurant or 5-star hotel background
  • Confident with large-volume cooking and dietary requirements
  • Team player with good hygiene standards

Package:

  • Start date: ASAP
  • Rotation: 2:2
  • Salary: DOE


Location

Click to show map
  • Destination Worldwide/TBC
  • Current Location Antigua & Barbuda

About Bespoke Crew

BizspacenUnit B14, 2-8 Airfield Way, Aerodrome Studios [ view on map ]

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