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Hill Robinson

Executive/Head Chef

Start date : 6th February 2026

TBC EUR(€)

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Position Galley > Executive/Head Chef

Vessel/Shorebased Type 100m (328ft)

Vessel Type Motor Yacht

Charter/Private Private

Flag State Non-US Flagged Vessel

Position Type Rotational (2:2)

Yachting Experience 2 - 5 years

Professional Chef Experience 5+ years

Posted 2nd Feb 2026

Job ID #3881825

Summary

Executive/Head Chef - Private - 100m+ Motor Yacht (RH-4739)

Hill Robinson is excited to present an opportunity for an experienced Executive/Head Chef to join a highly desirable 100m+ Motor Yacht. The vessels operates on a busy Dual Season itinerary and runs a Private program. 


Start date: Immediate - (within 3-4 days)

Start: Europe 

Rotation: 2:2

Salary: Paid in EUR 


Experience and attributes required:

- 5+ years of Head Chef experience on similar size vessels 

- Strong culinary background 

- Confident in cooking multiple cuisines to the highest standard 


Qualifications required:

- Seafarer's Medical Certificate (valid for a minimum of 6 months)

- STCW (fully updated)

- Food & Hygiene Level 2 

- Ships Cook Certificate 


** Please read the full job description carefully and ensure you meet all the criteria listed before applying. A Recruitment Consultant will contact you via email/phone should you meet the client’s requirements. **

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)
Food & Hygiene Qualifications
  • Ship's Cook Certificate

Location

Click to show map
  • Destination Red Sea

About Hill Robinson

OVICn4 Ocean Way nSouthamptonnSO14 3JZ [ view on map ]

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