Summary
Sous Chef – Private/Charter – 60m+ MY (RH-4721)
Hill Robinson is excited to present an opportunity for an experienced Sous Chef to join a highly desirable 60m+ Motor Yacht. The vessel is currently located in the South Pacific and operating on a world touring itinerary and running a busy Private/Charter program.
– Start date: Early February
– Location: South Pacific
– Package: Salary in Euros + 10% Annual Increase & 13th bonus + Charter tips
– 90 days leave - (3:1 rotation - Itinerary dependant)
Experience and attributes required:
– Minimum of 1+ years yachting experience
– 5+ years of Sous Chef experience
– Skilled in multiple cuisines
- Charter experience would be desired but not mandatory
Qualifications required:
– Valid STCW’s and Medical
– Ships Cook Certificate
** Please read the full job description carefully and ensure you meet all the criteria listed before applying. A Recruitment Consultant will contact you via email/phone should you meet the client’s requirements. **