Sous/2nd Chef in Seychelles

Summary

TEMPORARY SOUS CHEF NEEDED FOR A 70m+ MOTOR YACHT

Start Date: 1^st March – 10^th April (Approx)

Itinerary: Seychelles

We are seeking a temporary Sous Chef to join a 70m+  Motor Yacht in the Seychelles

The ideal candidate must have a minimum of 2 years of experience working on yachts of 50 metres or larger. The Sous Chef will assist the Head Chef in delivering exceptional culinary experiences for guests and crew, ensuring the highest standards of food preparation, presentation, and service.

Candidates should possess a strong knowledge of international cuisine, be able to work under pressure in a fast-paced environment and demonstrate excellent teamwork and communication skills. The position requires flexibility, professionalism, and a positive attitude, as well as the ability to adapt to the specific needs of the yacht and its guests.

REQUIREMENTS FOR APPLICATION:

•            STCW & ENG1

•            Designated Security Duties Certificate

•            Food & Hygiene Safety Certificate

•            At least 2 years of experience in a similar position on yachts 50m+

•            Must be Covid vaccinated & willing to undergo medical screening

•            No visible tattoos

•            Excellent references

PACKAGE:

•            Salary: 4300 Euro per month

•            Flights

Essential Qualifications

Entry Level Qualifications (or equivalent)

• STCW 95 (STCW 2010)
• ENG 1 (Medical Certificate)