Summary
SOUS CHEF 70M+ MY
We are seeking a motivated and talented Sous Chef to join a 70m+ busy private/charter program with a dual season itinerary. This role is ideal for a chef with a solid restaurant background who is looking to continue building their yachting career in a well-run, creative galley team.
The role:
- 70m+ dual-season program with heavy charter usage
- Busy charter periods with back-to-back trips (Med - 8 weeks / Caribbean 3-4 weeks)
- Guest-on - Sous Chef is responsible for Crew food and assisting with Guest food
- Supported by a Galley Hand / 3rd Chef during summer
- Off-season - Sous Chef focuses on crew food
- Work in a large, restaurant-style galley with excellent equipment and decent budgets
- Start date: February 10th-12th
What we’re looking for:
- Strong restaurant background (Michelin / fine dining highly valued)
- Ideally around 1 year of yachting experience (a busy season considered)
- Comfortable in a fast-paced charter environment
- High standards of cleanliness, organisation, and hygiene
- Creative, adaptable, and keen to learn
- Male candidate required for cabin arrangement
What’s on offer:
- Salary: €4,500 per month (annual pay review)
- Rotation: 2:2
- Full share of tips (great earning potential on top of salary)
- 13th month salary
- €3,000 training budget
