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Compass Rose Crew

Sole Chef in Bahamas

Start date : 15th February 2026

6,500 EUR(€)

per month

Login to Apply

Position Galley > Sole Chef

Vessel/Shorebased Type 45m (148ft)

Vessel Type Motor Yacht

Charter/Private Both

Flag State Non-US Flagged Vessel

Position Type Rotational (2:2)

Yachting Experience 2 - 5 years

Professional Chef Experience 5+ years

Looking for Team/Couple No

Posted 19th Jan 2026

Job ID #3864437

Summary

We're looking for a Sole Chef to join a busy dual season M/Y. The Chef will be cooking for both crew and guests and should be well-versed in a variety of cuisines, able to accommodate dietary requirements and consistently deliver the “wow factor.” They should be highly organised, demonstrate strong time-management skills, manage budgets and provisions responsibly, and maintain a hygienic workspace at all times. A positive attitude and a calm, professional approach to the role are important. Excellent references essential and proven longevity.

Languages

English / Fluent

Visas

  • B1/B2
  • Schengen/ Visa-Free Exemption (or EU Resident)

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)
  • Drivers License
Food & Hygiene Qualifications
  • Food Hygiene (HABC Level 2)

Location

Click to show map
  • Destination Caribbean Sea (Dual Season)
  • Current Location Bahamas

About Compass Rose Crew

38 Rue Borniol Cannes 06400 France [ view on map ]

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