Head of Service in Spain

Summary

We are currently recruiting for a Lead Service Stewardess to join a tight-knit team on a 90+ Private M/Y with a busy summer season planned. The successful candidate will work closely with the Chief Stewardess while contributing to maintaining and elevating the programme’s high standards while confidently leading the service team in a fast-paced environment. Experience in all service styles, particularly silver and synchronised service, is essential along with full confidence in mixology and wine knowledge and they should also have a creative flair for themed set-ups/table décor. Strong administrative skills are also required and excellent references are essential. 

Note: Seasonal contract (7 months) with the possibility of returning for 2027

Essential Qualifications

Entry Level Qualifications (or equivalent)

• STCW 95 (STCW 2010)
• ENG 1 (Medical Certificate)
• Drivers License

Food & Hygiene Qualifications

• Food Hygiene (HABC Level 2)