Summary
Strong charter experience and longevity essential.
Executive/Head Chef in Malta
Start date : 1st March 2026
TBC EUR(€)
Position Galley > Executive/Head Chef
Vessel/Shorebased Type 60m (197ft)
Vessel Type Motor Yacht
Charter/Private Both
Flag State Non-US Flagged Vessel
Position Type Rotational (2:2)
Yachting Experience 2 - 5 years
Professional Chef Experience 5+ years
Looking for Team/Couple No
Posted 15th Jan 2026
Job ID #3861366
Languages
Essential Qualifications
Entry Level Qualifications (or equivalent)
- STCW 95 (STCW 2010)
- ENG 1 (Medical Certificate)
Culinary Qualifications (or equivalent)
- Culinary Certificate(s)
Food & Hygiene Qualifications
- Food Hygiene (HABC Level 2)
- Ship's Cook Certificate
Location
Click to show map
- Destination Worldwide/TBC (Med/Caribbean)
- Current Location Malta
About
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