Summary
Position: SOLE CHEF - 31m- Busy Private with a few charters - Live off when in Fort Lauderdale
In cover letter please mention your location, availability, monthly salary expectations for this job. and if you can live off the vessel when in FTL.
Job ID: 1640309
Location: US
Itinerary: Dual season - Summer and winter: S. Florida, Bahamas, BVI.
Start date: SOON
Requirements: Culinary degree or high end restaurant apprenticeship.
Food safety & hygiene
Marine medical certificate (ENG1)
STCW + Refresher
B1/B2 visa
Passport ( all valid at least 1+ years)
Other Details:
4 Owners entertains up to 8 guest.
5 crew
The individual must be self-motivated, very clean, trustworthy and flexible, work well with others, be a good listener and team player. Good provisioning skills, nicely plated meals, healthy choices. Someone that truly loves to cook.
Good longevity, willing to commit for about 7 months (Feb- July 2026). Opportunity to stay longer. Culinary trained or culinary qualifications/ courses.
Responsibilities: Cooking all meals for owners, guests and crew. Keeping Galley, Clean and organized, well provisioned.
Crew meals: lunch and dinner
Guest meals: Owners are Americans, they like American cuisine, seafood, midwestern food. One owner is Gluten free and one kid is peanut free.
Breakfast, lunch, hors d'œuvres, and dinner.
Salary: Within yachting guidelines, medical, flights/ leave to be finalized during interview process.
Crew has a monthly base salary + 200 USD per day in tips while owners are on board. There are 4 owners and each of one uses the boat 1 month per year.
Plus there will be 2-3 charters per year.
Package: Flights, Paid time off, Health Insurance to be finalized during interview/hiring process.
