Summary
We are looking for a Rotational Sole Chef for a 35m+ Private M/Y.
-Rotational Position (2:2) to start the end of February in Florida.
-Itinerary: Mediterranean summers and winter in the Caribbean.
-Candidates should have a minimum of three years experience on similar sized vessels.
-Simple and healthy Mediterranean style cooking is required.
-The position will suit a strong chef that can deal with owners with very high expectations.
-The owners use the vessel heavily, spending months onboard at a time.
-Total of 8 mixed nationality crew on board.
-Should be fluent in English.
-Non-smoking vessel.
Salary DOE with a standard MLC SEA.
