Summary
We are looking for a Sole Chef for a 25m+ Private M/Y.
-Seasonal Position to start in March in Spain.
-Itinerary: Eastern Mediterranean for the summer.
-Candidates should have a minimum of one season experience.
-Preference will be given to candidates that are culinary trained.
-This position will suit a talented chef, able to provide a varied menu, covering all cuisines.
-You should be confident cooking for maximum 12 guests and 5 crew.
-British owners that enjoy fresh and tasty meals.
-Total of 5 mixed nationality crew on board.
-Should be fluent in English.
-Non-smoking vessel.
Salary DOE with a standard MLC SEA.
