Executive/Head Chef in United Arab Emirates

Start date : 7th January 2026

TBC EUR(€)

Position Galley > Executive/Head Chef

Vessel Type Shore Based Position

Charter/Private Private

Flag State Non-US Flagged Vessel

Position Type Permanent Position

Yachting Experience 5+ years

Professional Hospital Experience 5+ years

Professional Chef Experience 5+ years

Posted 5th Jan 2026

Job ID #3827466

Summary

Prepare and cook a variety Japanese food utilizing traditional recipes and techniques
Design customized menus based on guests' preferences
Ensure the highest level of presentation and quality in all food served
Maintain a clean and organized kitchen, following strict food safety and sanitation guidelines
Collaborate with the culinary team to develop new dishes and innovative concepts

Proven experience as a Chef specializing in Japanese cuisine, preferably in luxury villas or high-end dining establishments
In-depth knowledge of traditional cooking methods, spices, and ingredients
Creative and passionate about delivering exceptional culinary experiences
Strong leadership and communication skills
Ability to work effectively in a fast-paced environment
Food handling certification or relevant culinary degree is preferred
Flexibility to adapt menus based on guest preferences and seasonal availability

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