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YOA

Cook/Crew Chef in United States

Start date : 29th December 2025

TBC USD($)

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Position Galley > Cook/Crew Chef

Vessel/Shorebased Type 60m (197ft)

Vessel Type Motor Yacht

Charter/Private Private

Flag State Non-US Flagged Vessel

Number of Crew 15

Position Type Temporary

Yachting Experience 0 - 6 months

Professional Chef Experience 6 months - 1 year

Looking for Team/Couple No

Posted 27th Dec 2025

Job ID #3819861

Summary

Looking for an experienced Sous/Crew Chef to join a 60m private MY for a week in the Bahamas.


The ideal candidate will have previous experience in a similar role and be ready to hit the ground running. 


Your duties will include cooking for a crew of 15 -16 as well as assist the Head Chef during a week long boss trip with guest food. 


Start date is immediate to join the vessel in the US.

Day rate to be discussed in interview.

B1B2 visa in hand.

Candidates in US already preferable.

Languages

English / Fluent

Visas

  • B1/B2

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • ENG 1 (Medical Certificate)
  • STCW 95 (STCW 2010)
Food & Hygiene Qualifications
  • Food Hygiene (HABC Level 2)

Location

Click to show map
  • Current Location United States

About YOA

Caithness Court,Jack's Point, Queenstown, New Zealand [ view on map ]

More from YOA

  • Temporary
  • 60m (197ft) Motor Yacht
  • United States
  • Starting 29th Dec 2025
  • Temporary
  • 60m (197ft) Motor Yacht
  • United States
  • USD ($)3,000.00 Per Month

View all YOA jobs