Summary
TEMP SOUS CHEF 75M+
This is a wonderful short-term opportunity for an experienced Sous Chef to join a private 75m+ yacht in January. The vessel is a health- and wellness-focused program so would suit someone who has similar interests. This is a well-run vessel with strong crew longevity, and the role has clear potential to become rotational for the right candidate.
The role:
- Support guest food service while taking primary responsibility for high-quality, nutrition-focused crew meals
- Step confidently into Sole Chef duties during quieter periods
- Cook for 20+ crew, with a galley team of 2 while on trips
- Assist with provisioning and day-to-day galley operations
- Maintain high standards within a calm, organised galley
- Private program
- Temporary contract of approximately 3 weeks
- Start date: 7 January
What we’re looking for:
- 3+ years’ cooking experience in high-end restaurants and/or similar-sized yachts
- Experience on 75m+ vessels preferred
- Confident working independently and managing a galley solo when required - this will be quite a large focus on the role so you must be happy manning the galley by yourself at times.
- Strong understanding of healthy, balanced crew food. Nutritional knowledge is advantageous
- Baking and pastry skills are a bonus
- Flexible, reliable, and a genuine team player
What’s on offer:
- Salary DOE, paid in euros
- Temporary position on offer with the potential to move into a 10:10 rotational role
- Private yacht with a strong wellness ethos and excellent crew culture
- Supportive environment with good longevity and development opportunities
