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MYS Superyacht Crew

Sous/2nd Chef in Antigua & Barbuda

Temp-Sous

Start date : 19th December 2025

TBC EUR(€)

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Position Galley > Sous/2nd Chef

Vessel/Shorebased Type 65m (213ft)

Vessel Type Motor Yacht

Charter/Private Charter

Flag State Non-US Flagged Vessel

Position Type Temporary

Yachting Experience 6 months - 1 year

Professional Hospital Experience 0 - 6 months

Professional Chef Experience 2 - 5 years

Looking for Team/Couple No

Posted 16th Dec 2025

Job ID #3810349

Summary

(URGENT) Temp Sous Chef- 65m Charter MY – Caribbean            

Are you a Sous chef located in the US / Caribbean Region?

Are you available for a temp contract over Xmas until the 28th December?

Position Snapshot

·        Urgent Start

·        ASAP until 28th December

·        Excellent day rate in Euro

·        Must be located in US / Caribbean region

·        Must have valid STCW & ENG 1

·        Previous Sous chef experience essential 

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)

Location

Click to show map
  • Current Location Antigua & Barbuda

About MYS Superyacht Crew

2 maritime court Rozelle, Sydney Superyacht Marina, Sydney Australia [ view on map ]

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