Executive/Head Chef in Antigua & Barbuda

Summary

(Urgent) Rotation: Head Chef 2:2 65m MY Charter/Private- Caribbean & Europe

 

Are you a head chef with a humble, no ego personality?

 

Do you have time on charter yachts creating diverse menus?

 

Position Snapshot

 

• 2:2 rotation

• Start: from 20^th January  

• 8000€ / month DOE (Guide only) + Tips

 

A highly professional 65m Charter / Private MY is on the search for a rotational head chef to join their program in the Caribbean

The Chef should have a diverse culinary repertoire that includes a mixture of Mediterranean and South East Asian cuisines

 

The vessel is currently chartering in the Caribbean and may cross to Europe for the 2026 season

 

Above all, the chef must be a humble personality, no big ego’s , non-competitive nature with rotating chef, no nonsense or high maintenance, thoroughly enjoys what they do and working with excellent, like-minded people.

 

Charter experience would be favourable but not essential, right personality, great food and great with people is the key to this program.

 

All nationalities considered

 

The Ideal Candidate

 

• Mediterranean & Asian cuisine

• Culinary Trained

• Superyacht & Charter experience preferred

• Longevity in previous positions

• Zero Ego, genuine nice person

• Can write diverse charter menu’s

• Can meet dietary demands of guests

• Highly organised

• STCW & Seafarer medical

 

Start: from 20^th January 

 

Salary: 8000€ / month DOE (Guide only) + Tips

 

Rotation: 2:2 month

 

Essential Qualifications

Entry Level Qualifications (or equivalent)

• STCW 95 (STCW 2010)
• ENG 1 (Medical Certificate)