Sous/2nd Chef in Saint Lucia

Summary

Looking for a temporary Sous Chef- male or female, to jump onboard and hit the ground running.

Vessel is FF, 64m with 15 crew. You will be assisting the head Chef when needed and cooking for the crew.

 MUST have exp. on similar sized vessels in this role. Confident and ready to rock and roll.

 STCW,ENG1, Food & Hygiene, ships cook certificate (if possible)

Start~ Caribbean IMMEDIDATELY

Finish~ in 3 weeks time

Salary~ 250-300 euro per day plus a share of the charter tip

Point of contact is Christine at Northrop and Johnson

Essential Qualifications

Entry Level Qualifications (or equivalent)

• STCW 95 (STCW 2010)
• ENG 1 (Medical Certificate)

Food & Hygiene Qualifications

• Food Hygiene (HABC Level 2)