Summary
Temporary Crew Chef – January to Mid-March
We are looking for a friendly, reliable, and self-motivated Crew Chef to join us on a temporary basis from early January through mid-March. The role involves preparing lunch and dinner for approximately 5–7 crew members, with the occasional breakfast when possible. We’re seeking someone who can create well-balanced meals for a crew who enjoy both comfort-foods, as well as healthier options for more fitness-orientated members. This position is an excellent opportunity for someone new to the yachting industry who is looking to gain hands-on experience in a professional galley environment. You will be independently responsible for the galley, including meal planning, provisioning, food preparation, and maintaining a clean and organised workspace.
If you’re enthusiastic, adaptable, and eager to build your yachting experience, we’d love to hear from you.
- Must be able to commit to the full term.
- Must be located in Europe.
- Open to both male/female candidates.
- All documents valid/in date (STCW, ENG1, Passport etc).
- Competitive day rate offered.
Please apply with your most recent CV as well as any written references and portfolio images.