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Reardon Yacht Consulting

Sole Chef in United States

Start date : 12th December 2025

8,000 USD($)

per month

Position Filled

Position Galley > Sole Chef

Vessel/Shorebased Type 37m (121ft)

Vessel Type Motor Yacht

Charter/Private Private

Flag State Non-US Flagged Vessel

Number of Crew 5

Position Type Permanent Position

Yachting Experience 2 - 5 years

Posted 8th Dec 2025

Job ID #3800837

Summary

120’ Motor Yacht Private Program

Start Date: ASAP

Location: Joining in Palm Harbour

Cruising: Florida → Bahamas/Caribbean winter → Med Summer 2026

Overview

M/Y is seeking a calm, professional Chef to join a stable and well-run private 120’ program. The yacht operates with 5 full-time crew and is based year-round in Baker’s Bay, with high but manageable owner usage.

The owner comes onboard alone 90% of the time, staying for 1–2 months at a stretch. He prefers individually plated meals only (never family-style) and does not eat dessert unless he is hosting guests. The program is consistent, copy-and-paste in nature, and not adventurous, making this role perfect for someone who enjoys a slower, steady, and predictable pace.

Between trips, the yacht returns to the U.S. for a couple weeks to provision, reset, and complete any maintenance. Crew enjoy access to full marina facilities in Baker’s Bay, including the pool, jacuzzi, gym, and more. In their downtime, the team is very outdoorsy — they enjoy fishing, spearfishing, hunting, and generally being on the water.

Male or female candidates welcome. Florida-based preferred but not essential. The vessel will be in the Mediterranean for the summer 2026 season.

Key Responsibilities

  • Plated, beautifully presented meals for the owner (primary focus) and guests when onboard
  • Healthy, balanced crew meals — captain prefers clean, nutritious options
  • Thoughtful provisioning and planning for long owner stays
  • Maintaining an exceptionally organized, clean galley
  • Supporting the team during long-haul passages with a calm, professional attitude

Role Requirements

  • Minimum 2 years of yachting experience
  • Strong knowledge of gluten-free cooking and dietary restrictions
  • Excellent galley organization and cleanliness
  • All certifications up to date
  • Must be legal to work in the U.S.
  • Salary: DOE

Additional Notes

Start date is ASAP so the chef can provision after a 2.5-month usage period and acquire all tools and prep items while the vessel is stateside.

Chef has their own cabin.

Visas

  • B1/B2
  • Green Card (or US Citizen)

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • ENG 1 (Medical Certificate)
  • Drivers License
  • STCW 95 (STCW 2010)

Location

Click to show map
  • Homeport Palm Beach, United States
  • Destination Palm Beach, United States (Palm Beach and Bakers Bay)
  • Current Location United States

About Reardon Yacht Consulting

1111 SE 3rd Ave Fort Lauderdale, FL 33316 [ view on map ]

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