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Captain

Cook/Crew Chef in United States

TBC USD($)

Position Filled

Position Galley > Cook/Crew Chef

Vessel/Shorebased Type 57m (187ft)

Vessel Type Motor Yacht

Charter/Private Private

Flag State US Flagged Vessel

Number of Crew 7

Position Type Temporary

Yachting Experience 0 - 6 months

Professional Chef Experience 0 - 6 months

Posted 7th Dec 2025

Job ID #3781401

Summary

We are looking for a Crew Chef to join for a 1 month contract, cooking for 7 crew.


Start Date: 18th December

Salary: TBC


US Passport or Green Card Holders Only


Must hold official culinary certifications required to work as a Chef onboard a commercial vessel.

Visas

  • Green Card (or US Citizen)

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)
Culinary Qualifications (or equivalent)
  • Culinary Certificate(s)
Food & Hygiene Qualifications
  • Food Hygiene (HABC Level 2)

Location

Click to show map
  • Current Location US, United States

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