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Northrop and Johnson

Sole Chef in United States

Start date : 18th December 2025

TBC USD($)

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Position Galley > Sole Chef

Vessel/Shorebased Type 50m (164ft)

Vessel Type Motor Yacht

Charter/Private Private

Flag State Non-US Flagged Vessel

Number of Crew 9

Position Type Contract

Yachting Experience 5+ years

Professional Hospital Experience 5+ years

Professional Chef Experience 5+ years

Looking for Team/Couple No

Posted 2nd Dec 2025

Job ID #3776696

Summary

Seeking a personable, organized (and clean), experienced Freelance Chef for a private, FF, 50m M/Y. 

Must have experience working on similar sized vessels. This is sole Chef role. Galley is extremely well set up.

Vessel will be heading over to the Bahamas for a trip with owners and family.

9 crew in total.

US owners. 

B1/B2 visa or US citizen, STCW, ENG1,Food & Hygiene, Culinary certification

Start~ Fort Lauderdale on the 18th of December- Finish January 6th back in Fort Lauderdale. 

Salary/Day rate~ $650 TBD

Languages

English / Fluent

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • ENG 1 (Medical Certificate)
  • STCW 95 (STCW 2010)
Culinary Qualifications (or equivalent)
  • Professional Culinary Diploma (6 mths - 2 years+)

Location

Click to show map
  • Homeport United States
  • Destination Caribbean Sea
  • Current Location United States

About Northrop and Johnson

2015 SW 20th Street, Suite 200nFort Lauderdale, FLn33315 nUnited Statesnnnnnn [ view on map ]

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