Sole Chef in United States

Summary

Seeking a personable, organized (and clean), experienced Freelance Chef for a private, FF, 50m M/Y. 

Must have experience working on similar sized vessels. This is sole Chef role. Galley is extremely well set up.

 Vessel will be heading over to the Bahamas for a trip with owners and family.

 9 crew in total.

US owners. 

B1/B2 visa or US citizen, STCW, ENG1,Food & Hygiene, Culinary certification

 Start~ Fort Lauderdale on the 17th of December- Finish January 15th back in Fort Lauderdale. 

Salary/Day rate~ $650 with guests on and $450 w only the crew onboard ( 8 days)

Point of contact is Christine at Northrop and Johnson

Essential Qualifications

Entry Level Qualifications (or equivalent)

• ENG 1 (Medical Certificate)
• STCW 95 (STCW 2010)

Food & Hygiene Qualifications

• Food Hygiene (HABC Level 2)