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Quay Crew

Sous/2nd Chef in United States

Start date : 7th January 2026

Maritime Labour Convention (MLC) 2006 Certified Recruitment Agency

180 USD($)

per day

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Position Galley > Sous/2nd Chef

Vessel/Shorebased Type 80m (262ft)

Vessel Type Motor Yacht

Charter/Private Private

Flag State Non-US Flagged Vessel

Position Type Temporary

Yachting Experience 6 months - 1 year

Professional Chef Experience 6 months - 1 year

Michelin Star Experience Yes

Looking for Team/Couple No

Posted 10th Nov 2025

Job ID #3315083

Summary

Looking for a temp 2nd chef to join this 82m private vessel for just over a month!

  • Must be available to join on January 7th and have your B1/B2 in hand
  • You don't need to be a multiple years' experienced sous chef - you will be working under a talented head chef who is there to help
  • Your main priority will be cooking for the 25 crew on board
  • Fun and active boat with a crew gym
  • Ideally you'll come from a good restaurant background - fine-dining and pastry is a massive bonus!
  • New boat with lots of space in the galley!
  • $180 per day

Visas

  • B1/B2

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)

Location

Click to show map
  • Homeport Norway
  • Destination Worldwide/TBC
  • Current Location United States

About Quay Crew

Quay Crew Antibes and London [ view on map ]

Maritime Labour Convention (MLC) 2006 Certified Recruitment Agency

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  • United States
  • USD ($)11,000.00 Per Month

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