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Quay Crew

Executive/Head Chef in Italy

LAND BASED CHEF

Start date : 1st December 2025

Maritime Labour Convention (MLC) 2006 Certified Recruitment Agency

8,000 EUR(€)

per month

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Position Galley > Executive/Head Chef

Vessel Type Shore Based Position

Charter/Private Private

Flag State Non-US Flagged Vessel

Position Type Permanent Position

Yachting Experience 0 - 6 months

Professional Hospital Experience 0 - 6 months

Professional Chef Experience 0 - 6 months

Looking for Team/Couple No

Posted 1st Dec 2025

Job ID #3774953

Summary

LAND-BASED POSITION - ONLY NON YACHT CHEFS WILL BE CONSIDRED


On the lookout for a well experienced chef to work in a UHNW family villa!

  • A great opportunity for a land-based chef with a restaurant or UHNW background
  • Villa being based in Azerbaijan’s capital, a beautiful part of the world
  • Accommodation provided, along with transportation via own vehicle or a driver
  • Very relaxed cooking style – Med cuisine, nothing super fancy!
  • You will mainly be cooking for the family, not party people, maybe some visitors but no more than 6 people all together
  • You will then have the exciting opportunity to head to their yacht in the summer (based in the med) and cook there for the season (required certificates to be paid for by the family)
  • All required visas to be provided and paid leave to be agreed with
  • Salary - €6,000 - €8,000 per month

Due to a high number of applicants, only suitable candidates will be contacted

Location

Click to show map
  • Homeport Italy
  • Destination Worldwide/TBC
  • Current Location Italy

About Quay Crew

Quay Crew Antibes and London [ view on map ]

Maritime Labour Convention (MLC) 2006 Certified Recruitment Agency

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