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Cook/Steward(ess) in Italy

Start date : 14th November 2025

4,000 EUR(€)

per month

Login to Apply

Position Galley > Cook/Steward(ess)

Vessel/Shorebased Type 45m (148ft)

Vessel Type Motor Yacht

Charter/Private Charter

Flag State Non-US Flagged Vessel

Position Type Permanent Position

Yachting Experience 2 - 5 years

Looking for Team/Couple No

Posted 6th Nov 2025

Job ID #3212995

Summary

We are currently seeking a Female Crew Chef / Stewardess to join a 45m Motor Yacht for the winter period.


This role is to covering the winter period, and is based in Italy. The successful candidate will be responsible for cooking daily meals for the crew onboard and maintaining high standards of hygiene. As part of the crew, you will be integral to the smooth running of the yacht, supporting both culinary and stewarding duties. The role will entail cooking for 7-9 crew and on the odd occasion, cooking for contractors.


Please Note: this will be a 6 month contract as a Crew Chef / Stewardess. 

Start date: November 2025


Candidate requirements:

  • Previous experience as a Stew Cook on similar-sized yachts (30m - 60m).
  • Solid knowledge of food preparation.
  • Excellent communication and organisational skills.
  • Ability to work independently and as part of a team.
  • Professional attitude and a keen eye for detail.
  • Valid STCW and ENG1.
  • Food Hygiene lvl2 and if possible Ships Cook Certificate.
  • Female due to cabin arrangements.


Package:

  • Salary: €4,000 pcm 
  • Leave: Consolidated
  • Itinerary: Italy for the winter


**More information available on successful application**

Languages

English / Fluent

Visas

  • Schengen/ Visa-Free Exemption (or EU Resident)

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)
Food & Hygiene Qualifications
  • Food Hygiene (HABC Level 2)

Location

Click to show map
  • Homeport Italy
  • Destination Mediterranean Sea
  • Current Location Italy

About

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