Summary
TEMP CHEF 100M+ MY
We are searching for a talented Chef (minimum of Head Chef or Senior Sous experience on similar sized vessels) to join a private MY and assist for a month until the end of the year.
Details:
- You will work alongside a team of chefs and mainly be cooking for the crew during this time.
- This is a private program with an interesting itinerary, think off the beaten track cruising!
- You will be joining just before a crossing.
- The vessel runs with high standards of food with the crew very well looked after - you will be encouraged to push your creativity and keep the team well fed.
- This could turn into a rotational role in the future for the right candidate.
Package:
- Salary is DOE but competitive and paid in $.
- Start date will be around the 10th of November and run until mid December - perfect for those that want to be home for Christmas.
