Summary
SOLE CHEF 40M MY
We are seeking an experienced Chef to join a busy, dual season Private MY for the upcoming season. Candidates will have a minimum of 1 year in the yachting industry plus previous experience working in restaurants as well as ideally being culinary trained. We are looking for candidates with creativity and an ability to cook a wide range of cuisines for the owner, whilst being aware of his dietary requirements.
The vessel will be in the US shortly and has a very busy upcoming winter season - cruising will be throughout the States and the Caribbean.
Benefits of this program:
- Amazing, kind owner who genuinely cares about his crew.
- Family-feel onboard. Crew all look out for each other and a real team-environment.
- Lots of creativity onboard! Even though private, the Owner loves to entertain.
- Exciting, busy program with a constant flow of guests when in season. Never a dull day
- Fair Captain who gives the crew down time between trips.
Package and Requirements:
- Start date: Start to Mid November
- Leave package: 38 days per year, 1 return flight per year.
- Salary range: DOE in USD
- Must have Ships Cook and B1B2 in hand.
