Summary
We are seeking an experienced Chef to join our 47m motor yacht based in Costa Rica. In this permanent role, you will manage all aspects of provisioning and meal preperation for a crew of nine, the owners and some light charter. The itinerary includes destinations in Costa Rica, Mexico, the West Coast of the United States and Alaska for the summer of 2026. The ideal candidate will possess a strong culinary background, creativity in menu design, and the ability to adapt to the preferences of the owners and guests. Given the cabin arrangements, we are looking for a male chef. You will work closely with existing established crew, including an experienced captain, first officer and Chief Stewardess, ensuring a harmonious and efficient onboard environment. Flexibility and a collaborative spirit are essential for success in this position.