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Moran Yacht Management

Cook/Crew Chef in United States

MAR1025

Start date : 28th October 2025

TBC USD($)

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Position Galley > Cook/Crew Chef

Vessel/Shorebased Type 64m (210ft)

Vessel Type Motor Yacht

Charter/Private Private

Flag State Non-US Flagged Vessel

Position Type Permanent Position

Yachting Experience 2 - 5 years

Professional Hospital Experience 2 - 5 years

Professional Chef Experience 2 - 5 years

Looking for Team/Couple No

Posted 17th Oct 2025

Job ID #2988292

Summary

We are seeking a skilled Cook/Crew Chef to join our team on a 64m motor yacht based in the United States. In this permanent position, you will be responsible for preparing high-quality meals for both the crew and guests, ensuring that all dietary needs and preferences are met. Your role will involve menu planning, inventory management, and maintaining a clean and organized galley. The ideal candidate will have previous experience in a similar role, possess culinary qualifications, and demonstrate strong organizational and communication skills. You should be adaptable, able to work efficiently in a team environment, and maintain a professional demeanor at all times. This position offers the opportunity to work in the Caribbean Sea while being homeported in the United States, and we encourage applications from qualified female candidates.

Languages

English / Fluent

Visas

  • B1/B2

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)
  • Drivers License
Culinary Qualifications (or equivalent)
  • Culinary Certificate(s)
Food & Hygiene Qualifications
  • Food Hygiene (HABC Level 2)

Location

Click to show map
  • Homeport United States
  • Destination Caribbean Sea
  • Current Location United States

About Moran Yacht Management

1300 SE 17th Street, Suite 200 Fort Lauderdale, FL 33316 [ view on map ]

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