Summary
We are seeking a skilled Cook/Crew Chef to join our team on a 64m motor yacht based in the United States. In this permanent position, you will be responsible for preparing high-quality meals for both the crew and guests, ensuring that all dietary needs and preferences are met. Your role will involve menu planning, inventory management, and maintaining a clean and organized galley. The ideal candidate will have previous experience in a similar role, possess culinary qualifications, and demonstrate strong organizational and communication skills. You should be adaptable, able to work efficiently in a team environment, and maintain a professional demeanor at all times. This position offers the opportunity to work in the Caribbean Sea while being homeported in the United States, and we encourage applications from qualified female candidates.