Summary
We are recruiting for a rotation Sous Chef to join a 90m+ Private/Charter M/Y | Start Date: End of November | Rotation 2:2
Must have a minimum of 1 years industry experience;
Ideally from a restaurant background prior to yachting;
The position will be to assist the Head Chef with guest food and crew chef with crew food;
Must have a good all round cooking knowledge with a variety of different cuisines;
Strong references.
LOA: 90m+
Type: Private/Charter M/Y
Itinerary: Dual Season
Monthly Salary: 5,000 EUR DOE
Contract Type: Rotational (2:2)
Start Date: End of November
Best of luck!!