Summary
We are recruiting for a permanent Sous Chef to join a 50m+ Private/Charter M/Y | Start Date: End of November
Must have a minimum of 1 years industry experience;
Ideally from a restaurant background prior to yachting;
The position will be to assist the Head Chef with guest food and crew chef with crew food;
Must have a good all round cooking knowledge with a variety of different cuisines;
Female candidates only due to cabin arrangements;
Strong references.
LOA: 50m+
Type: Private/Charter M/Y
Itinerary: Med
Monthly Salary: 4,500-5,000 EUR DOE
Contract Type: Permanent (60 days leave)
Start Date: End of November
Best of luck!!