Summary
Executive Chef- Private Superyacht- Sydney Based
Are you an experienced chef interested in an excellent land-based opportunity in Sydney?
Do you value life balance and working for excellent owners?
Position Snapshot
• $150,000 AUD / Year TRP
• Sydney based all year round
An excellent Sydney based executive chef role has become available working for one of Australia’s iconic families.
The yacht is only used a handful of times each year as the family now reside permanently overseas and fly in on occasion to use the vessel over their stays in Sydney.
The chef will largely cook for crew (6/7 crew) during the week + drop off meals a few times / week for a family member who is still residing in Sydney’s eastern suburbs.
When guests are not onboard the role will be Monday to Friday
When guests are onboard there is no expense spared on using only the finest of produce.
With the owner residing overseas guest trips are usually known months in advance, so the crew have very little standby time.
The position would suit a superyacht chef or similar looking for a rare land-based role that offers genuine lifestyle balance.
The Ideal Candidate
• Culinary trained
• Superyacht chef experience or similar (residence / restaurant)
• Has a diverse culinary repertoire
• Can work well with a longstanding crew
• Has a high standard of professionalism
• Can find their own accommodation ashore in Sydney
• Work rights for Australia
Start: Within 1 month
Salary: $150,000 AUD / Year TRP
