Summary
Position: CREW CHEF - TEMP for crossing
Yacht: Motor 50m - Private
Job ID: 1624809
Location: Eastern Europe
Start date: 23rd of October, crossing from Eastern Europe to Antigua
Itinerary: Atlantic Crossing
Requirements: Food safety & hygiene certificate
Cooking for 10 x crew
STCW+ Refresher as needed
ENG1 or current fit for duty marine medical (valid for 6 months)
Security Awareness
Yacht Rating - Ideal
Fluent English
Cleanliness, organized, excellent provisioning.
Beautiful and creative plating, a varied and exciting menu.
Friendly personality, easily gets along with crew, enjoys cooking for the crew as well.
100 % non smoker
VISA: B1/B2 not necessary, Valid passport (min. 1 year).
Responsibilities: The role would be a Crew Chef
Full charge of galley duties. safe food handling, organization, clean galley practices, happy to cook healthy meals for crew. Responsible provisioning. Level headed and DRAMA free - Happy disposition.
Other: Flexible in your role. Reliable, mature, good disposition. Good communicator.
Job Specifics:
Atlantic crossing.
Cooking for 10 crew.
Male or Female candidates - depending on cabin arrangements.
Ideally someone who has experience in crossing
Salary range: Within yachting salary guidelines
Package: Medical coverage, flights to and from the vessel, paid leave, etc. to be finalized during interview process.
