Summary
We are seeking a Sole Chef for a 41m motor yacht operating in the Caribbean Sea, based in the United States. This seasonal role involves preparing meals for an American family with a preference for a steak and potato diet, alongside healthy options for a diverse crew of nine. The ideal candidate will have a strong background in both private and charter culinary environments, with a proven ability to plan menus, prepare high-quality dishes, and maintain an organized and clean kitchen. Applicants must hold valid US citizenship, a green card, or a B1/B2 visa, along with a Schengen visa or EU passport. The contract duration is six months, and the chef will play a key role in delivering exceptional dining experiences while accommodating specific dietary needs. Experience with diverse culinary styles and a focus on presentation are essential for success in this position.