Summary
Position: Seasonal Deck/Stew/Cook
In cover letter please mention your location, availability and salary expectations, thank you!
Will run with 2 crew: Captain and Deck/Stew/Cook
They will share a BUNK crew cabin with 1 head
Yacht: 24m/80' SAIL - Private
Job ID: 1624145
Location: Spain
Start date: Leaving Spain on November 10th for 3 months - final destination Saint Martin
Itinerary: Spain crossing the Atlantic to the Caribbean
License Required: None required
Requirements: Strong interior and exterior skills. Confident cooking skills.
STCW
ENG1 or current fit for duty marine medical (valid for 6 months)
Passport (valid for 1 year min.)
Previous deck/stew/cook experience
Willing to work equally both interior and exterior
Well presented
Good communicator
Flexibility
Hands on
Hospitality
EU passport or Schengen if needed for Europe (min. 3 months).
Responsibilities: Working on deck and interior- helping wherever needed. Confident cooking skills.
- Confident cook - able to prepare fresh, healthy meals with a focus on Mediterranean-style cuisine
- Responsible for interior cleaning and upkeep
- Assist on deck with exterior maintenance
- Sailing experience on open waters and comfortable at sea for long journeys
- All-rounder with a positive, can-do attitude
Other: Someone with a pleasant appearance and manner, someone who can care for the exterior along with taking care of the interior. Setting the table, making beds and drinks. Laundry, housekeeping. Good cooking skills.
This is a private vessel the owners are also sailors. They have 4 children 17 - 2 years. They are a friendly and easy-going family.
During the Atlantic crossing, cooking for 5–6 people. When in the Caribbean: for 4–6, sometimes up to 8.
Cabin arrangements: Will run with 2 crew: Captain and Deck/Stew/Cook. They will share a BUNK crew cabin with 1 head
Salary range: Within yachting salary guidelines depending on experience.
Package: Medical coverage, flights to and from the vessel, etc. to be finalized during interview process.
