Summary
Position: Sole Chef - Charter quality
Possible to switch to a rotation.
In cover letter, please mention your location, availability and salary expectations.
Male candidates due to cabin arrangements
Yacht: Motor 50m - Private and Charter
Job ID: 1625032
Location: Eastern Europe
Start date: 28th of November in Antigua
Itinerary: Caribbean, Bahamas, US East coast based, Europe - TBD
License Required: Charter experience - culinary certificate and strong restaurant experience.
Requirements: Food safety & hygiene certificate, charter experience
STCW+ Refresher as needed
ENG1 or current fit for duty marine medical (valid for 6 months)
Security Awareness
Fluent English (other languages are a plus)
Cleanliness, organized, excellent provisioning.
Beautiful and creative plating, a varied and exciting menu.
Friendly personality, easily gets along with crew, enjoys cooking for the crew as well.
VISA: B1/B2 visa (min. 1 year), Schengen if needed. Valid passport (min. 1 year).
Responsibilities: Sole Chef position. Possible rotation.
Full charge of galley duties. Owners are looking for a high-end executive Chef. Charter presentation and quality, safe food handling, organization, clean galley practices, happy to cook healthy meals for crew. Responsible provisioning. Level headed and DRAMA free - Happy disposition.
Other: Flexible in your role. Reliable, mature, good disposition. Good communicator.
Job Specifics: CHEF - Busy charter and owners use. High standards.
Cooking for 9-10 crew +10 guests
Salary range: Within yachting salary guidelines depending on experience.
Package: Medical coverage, flights to and from the vessel, etc. to be finalized during interview process.
