Summary
Position: TEMP SOUS CHEF - US Citizen or green card holder - US flag
Temporary from Oct. - December - could go full time.
Charter experience is a plus.
Must be legal to work in the US. Citizen, work authorization, green card. Paid on a W2.
Yacht: Motor 60m Private/ Charter
Job ID:
Start date: October 15
Temp contract for approx. 2-3 months
Itinerary: USVI
Licence Required: Culinary training and/or restaurant apprenticeship - Ship`s Cook certificate
Requirements: Charter experience is a plus
- STCW + Refresher
- ENG1 or current fit for duty marine medical (valid for min. 6 months)
- Passport (valid min. 1 year)
- Clean galley habits
- Good provisioning and food storage skills
- Easy going and fun to be around
- A well planned menu for guests and healthy balanced meals for crew
Background check and drug testing may apply.
Responsibilities: Assisting Head chef in cooking for guests and crew. Galley. Working harmoniously with the Interior staff. Provisioning, menu planning.
Job Specifics: SOUS Chef -
Salary range: Within yachting salary guidelines depending on experience
Package: Medical coverage, flights to and from the vessel, paid leave, etc. to be finalized during interview process.
