Summary
2nd/sous chef need on a 68m world cruising Superyacht.
This is an amazing opportunity for a Sous chef looking for their next challenge.
Start date: Ideally ASAP, however can hold out for the right person. Experience: Ideally a couple of years as 2nd/sous chef, restaurant experience preferred.
Working under a very experienced, cool, calm and collected head chef.
Key Attributes: Hard working, motivated, forward thinking, clean and full of energy.
Itinerary: World cruising, just finished an Alaskan season. Caribbean for the upcoming winter.
Visas: B1/B2 or American Citizen required.
Certificates: STCW.
Boat: 65m, private vessel with outstanding longevity for crew and excellent owners.
17 crew total.
Package: Salary to be discussed with Captain. DOE
Incredible bonus program starting at 20% of base pay, paid every 6 months. Increasing annually by 5%
Paid training (to be taken on off rotation)
Travel allowance
Full time, 1 months leave.
Geoblue medical insurance
Divers alert network (DAN) insurance
Male only due to cabin arrangements
Please have photos and menu plans ready.
Thanks for your time.
