Summary
2nd/sous chef needed on a 68m world cruising Superyacht.
Start date extended!
This is an amazing opportunity for a Sous chef looking for their next challenge.
Start date: 30 Oct, however can hold out for the right person. Experience: Ideally a couple of years as 2nd/sous chef, restaurant experience preferred.
Working under a very experienced, cool, calm and collected head chef.
Key Attributes: Hard working, motivated, forward thinking, clean and full of energy.
Itinerary: World cruising, just finished an Alaskan season. Caribbean for the upcoming winter.
Visas: B1/B2 or American Citizen required.
Certificates: STCW.
Boat: 65m, private vessel with outstanding longevity for crew and excellent owners.
17 crew total.
Package: Salary to be discussed with Captain. DOE
Incredible bonus program starting at 20% of base pay, paid every 6 months. Increasing annually by 5%
Paid training
Travel allowance
Full time, 1 months leave. Increasing by one week each year.
Geoblue medical insurance
Divers alert network (DAN) insurance
Male only due to cabin arrangements
Please have photos and menu plans ready.
Thanks for your time.
