Summary
Urgent- Rotation Head Chef 2:2- 50m Expedition MY- Australia, Solomons, PNG
Are you a Head Chef available for an immediate start?
Are you interested in an equal time rotation travelling to remote destinations?
Position Snapshot
• $7,000 US / month DOE (recruiter guide only)
• 2:2 rotation
• Candidates with AUD/NZ work rights preferred
• Urgent Start (15th October)
An excellent rotation (or Temp) opportunity has become available on a 50m expedition vessel travelling remote destinations with a heavy watersports program.
The vessel is used privately only and will require the new head chef to join by the 15th October.
The vessel will undertake trips in Australia, the Solomon Islands and PNG before continuing on their worldwide program
The Chef will cater for 10 crew members + guests
The vessel has a 2 year-round the world program and will push out into the Pacific.
There is a fantastic crew atmosphere onboard, with great guests who are easy going (USA) and have the crew involved with all the activities when onboard.
During the guest cruises the general expectation is only two adults and their two children (4 and 6 years old). Their requirements are very manageable.
Looking for an experienced superyacht chef who can hit the ground running and execute stock maintenance, working closely with the Captain and the Chief Stew to arrange fresh produce, sometime in very remote destinations
Due to Visa requirements on short notice, somebody with work rights in NZ or Australia.
(The Basics) Experienced Chef 2/2 Rotation
• +-50m Feadship privately operated
• Start Date: 15th October
• End Date: 1 month temp or permanent rotation (if things go well)
• Salary – (recruiter guide only, salary negotiated directly with captain) $7,000 US p/m DOE . Paid only when onboard so chef will get $14,000 US DOE for every full month worked
• 10 Crew total, international mix
• All certs and required Visa’s must be valid and in hand
Also open to a candidate accepting a temporary 1 month position if they are only interested in seasonal work, but preferably they are looking for a chef who builds a relationship with the owners and develops longevity onboard.
