Summary
Sous Chef – 80m Private MY | World Cruising
We’re looking for a Sous Chef to join a busy 60m private yacht with fantastic longevity and adventurous American owners. The yacht is currently in Denmark, with a global itinerary ahead — Holland, USA, and the Caribbean
You’ll work closely with the Head Chef, delivering fresh, family-style meals with quality ingredients, and confidently step up when needed. A pastry background is a big bonus (owners are gluten-free). The right fit will be upbeat, down-to-earth, and a real team player.
Package: $6,000 USD p/m | 13th month bonus | 60 days leave | Start: late Sept–Oct | B1/B2 Essential
A friendly, active crew culture where everyone mucks in and enjoys the adventure together.
