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MYS Superyacht Crew

Cook/Crew Chef in Tonga

Start date : 6th October 2025

TBC USD($)

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Position Galley > Cook/Crew Chef

Vessel/Shorebased Type 50m (164ft)

Vessel Type Motor Yacht

Charter/Private Private

Flag State Non-US Flagged Vessel

Position Type Temporary

Yachting Experience 0 - 6 months

Professional Chef Experience 1 - 2 years

Posted 22nd Sep 2025

Job ID #2960423

Summary

Crew Chef- (Temp) 50m Private MY- Tonga to New Zealand

Are you a crew chef located in the Australia/NZ region?

Are you available for 1.5-month contract?

Position Snapshot

·        Crew Chef (10 crew)

·        6th October to 20th November

·        Starting in Tonga, Ending in NZ

·        Day rate DOE in USD + Flights


The Chef will fly out to Tonga on the 6th October, do a couple of day's handover with the yachts permanent chef and then cook for ~10 crew on the passage to New Zealand and a maintenance period in Auckland.

The end date will be around 20th November.  

Candidates should have their STCW, seafarer medical certificate, food hygiene certificate, and experience cooking for a similar size crew.

Only considering candidates within Aus/NZ/ South Pacific region for joining 

Location

Click to show map
  • Destination South Pacific Ocean (Auckland )
  • Current Location Tonga

About MYS Superyacht Crew

2 maritime court Rozelle, Sydney Superyacht Marina, Sydney Australia [ view on map ]

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