Summary
Position: Full time COOK/STEW - some deck skills
In Cover Letter please mention your location, availability and salary expectations, thank you!
Yacht: NEW 26m - Motor - Private - Foreign flag
Job ID: 1620706
Location: Bahamas
Start date: October 1st
Itinerary: Bahamas, Exuma
License Required: None
Requirements:
- STCW + Refresher
- ENG1 (valid for 6 months)
- Valid Passport
- Able to pass a background check.
- Well presented
- Good communicator
- Flexibility
- Hands on
- Hospitality
Outgoing with a positive and welcoming personality
Good cooking, stew and deck maintenance skills
Friendly and Professional
Responsibilities: Primarily responsible for cooking, with additional duties including interior upkeep and light deck (handling lines and fenders).
The yacht is primarily used for dinner cruises a couple times a week with 4-8 guests; a local server/bartender is hired to assist during these events. The owner resides ashore when in Nassau. During the winter months, the vessel does occasional 3-4 day trips once a month to destinations such as the Exuma's, Harbour Island, and Abacos. The ideal candidate will be confident in the galley, offering a varied menu with fresh, nutritious selections while also maintaining interior cleanliness and providing warm, attentive hospitality. Candidate should be able to assist with lines and fenders.
Cabin arrangements: Will have own cabin.
Other: Great family boat, great owners.
Salary range: To be finalized during interview/hiring process.
Package: Medical coverage, flights to and from the vessel, etc. to be finalized during interview process.
