Summary
Crew Chef opportunity aboard Private/Charter 80m+ WW cruising M/Y
Crew Chef position available on a busy private/Charter Motor with International Cruising program, cooking for the Crew and assisting the Head Chef
Start date: Oct 1st, 2025
Itinerary: Worldwide / TBC
Salary: Competitive salary Paid in Euros – 60 days leave
Experience/attributes required:
- Restaurant and / or Cruise Liner background preferred
- Planning and preparing of daily crew meals with a well varied repertoire
- Exceptional level of hygiene and safety
- Able to follow direction and utilise own initiative within the galley environment
- Prepared to work at anchor and in remote areas
- Excellent English Verbal and Written skills
Qualifications required:
- STCW (fully updated)
- Proficiency in Designated Security Duties
- Seafarer's Medical Certificate
- Culinary certificate plus Ship's Cook (preferred)
- Seafarer's Discharge Book (preferable)
- Food Safety & Hygiene L2 Certificate
- Fully vaccinated (client's request)
- B1/B2 (required)
** We thank you in advance for your interest in this position. Only if your application meets all the criteria shall the Crew Consultant managing the position be in touch further via email/phone**
